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Graviera Stathoris

Graviera Stathoris is a hard cheese made from fresh pasteurized goat and sheep milk. Its taste – likely to satisfy the most demanding of palettes – is strong, rich and slightly spicy, and is perfect with wine, ouzo or beer. Ideal also as an accompaniment to dessert

Characteristics

Hard cheese made from pasteurized goat and sheep milk. Fat in dry matter 40%, maximum water content 38%.

  • Wheel of4.5 – 5.5 kg
  • Airtight packaging 600 - 700 gr
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