This cheese is made from fresh pasteurized goat and sheep milk. It retains the unique taste of our graviera, enriched with the distinct smoky smell.
Agiotyri smoked
Characteristics
A hard cheese made from pasteurized goat and sheep milk. Fat in dry matter 40% and maximum water content 38%.
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Wheel of 1.5 - 2 kg -
Airtight package 250 - 300 gr -
Airtight package - three slices 200 - 300 gr