Mikrasiatiko with hot pepper

MIKRASIATIKO is a white goat’s cheese with a slight amount of sheep’s milk added. A typical hand-made product, small in size, which can be consumed as it is, or roasted in the oven. Following the traditions of our ancestors from Asia Minor, MIKRASIATIKO is made with all the love and care our forefathers would be proud of. Combining the spicy tang of red pepper with the taste of Greek cuisine, MIKRASIATIKO has its honoured place at our daily table.