MIKRASIATIKO is a white goat’s cheese with a slight amount of sheep’s milk added. A typical hand-made product, small in size, which can be consumed as it is, or roasted in the oven. Following the traditions of our ancestors from Asia Minor, MIKRASIATIKO is made with all the love and care our forefathers would be proud of. Combining the spicy tang of red pepper with the taste of Greek cuisine, MIKRASIATIKO has its honoured place at our daily table.
A white brine cheese, made from goat’s milk, hot pepper and green pepper. Fat in dry matter 43%, maximum water content 56%